Ingredients: Whole red cabbage, chopped into thin shreds 3 large eggs from LorraineFelicity Sandra Fatty bacon ends (that place in the Wildberry Kingdom has the best ones) AP Flour Chicken Stock from Lorraine Felicity Green onions Oil & Seasoning (specifics don't matter, just taste while you go and make sure it's not bland)
Chop bacon ends and fry over a low heat while prepping other ingredients. Combine cabbage, green onions, and (cooked) bacon into a bowl. Add in stock and sprinkle salt & pep (plus whatever else you want) to taste. Crack 2 eggs and mix until yolks are fully combined with cabbage mixture.
Add an eyeballed amount of AP flour. Should be enough to create a VERY LOOSE dough.
Turn on the griddle to a high heat and drizzle on some oil. Wait for that stuff to start sizzling before scooping out a pancake sized lump of the omelette mixture and letting it spread over the hot griddle. Reduce flame to medium and leave to cook for about 8-10 minutes on each side.
While that's frying, mix up a mayo with the last egg and some more oil. Serve piping hot with that fresh mayo mix and die a happy breakfast death.
---
The fatty smell of fried deliciousness had filled the treehouse to bursting by the time Jake put a hand against Finn's shoulder, gently rousing him.
"Yo, Finn." Jake half-whispers, hoping to keep the transition from sleep to waking peaceful. "Breakfast is ready."
3/3
by Jake The Dog
Ingredients:
Whole red cabbage, chopped into thin shreds
3 large eggs from
LorraineFelicitySandraFatty bacon ends (that place in the Wildberry Kingdom has the best ones)
AP Flour
Chicken Stock from
LorraineFelicityGreen onions
Oil & Seasoning (specifics don't matter, just taste while you go and make sure it's not bland)
Chop bacon ends and fry over a low heat while prepping other ingredients. Combine cabbage, green onions, and (cooked) bacon into a bowl. Add in stock and sprinkle salt & pep (plus whatever else you want) to taste. Crack 2 eggs and mix until yolks are fully combined with cabbage mixture.
Add an eyeballed amount of AP flour. Should be enough to create a VERY LOOSE dough.
Turn on the griddle to a high heat and drizzle on some oil. Wait for that stuff to start sizzling before scooping out a pancake sized lump of the omelette mixture and letting it spread over the hot griddle. Reduce flame to medium and leave to cook for about 8-10 minutes on each side.
While that's frying, mix up a mayo with the last egg and some more oil. Serve piping hot with that fresh mayo mix and die a happy breakfast death.
---
The fatty smell of fried deliciousness had filled the treehouse to bursting by the time Jake put a hand against Finn's shoulder, gently rousing him.
"Yo, Finn." Jake half-whispers, hoping to keep the transition from sleep to waking peaceful. "Breakfast is ready."